Sichuan Chilli Oil
Meet the 100% all-natural Sichuan chilli oil, proudly crafted in Collingwood. It’s hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Try it on eggs, salads, pizza, porridge, noodles, and ice cream. There’s a reason it’s widely been called “good on everything”

Black Bean Mapo Chilli Sauce
The comfort food of Chengdu, ready in a jar. Our Black Bean Mapo Sauce is mild spicy, savoury, and full of that famous Sichuan peppercorn tingle. It is the sauce that turns plain tofu into a rich, flavour-packed dish that will have you reaching for seconds. Heat it up, pour it over tofu, mince, or veggies, and let the sauce do the talking. In minutes you have a meal that tastes like it came straight from a Chengdu kitchen.

Salmon XO Sauce
Rich, smoky, and packed with umami. Our Salmon XO Sauce takes the classic Chinese style XO and gives it a Soul of Sichuan twist. Think premium salmon cooked with dried shrimp, garlic, chilli, and spices until it turns into a deeply savoury sauce that you will want to put on everything. Spoon it onto hot rice. Toss it through noodles. Stir it into veggies. Spread it on toast for a cheeky snack. However you use it, it adds big flavour in just one spoonful.

Head over to our shop to purchase them! We do ship across Australia!